Some Restaurants
Restaurant Tradition
As its name suggests, the restaurant Tradition is a place to enjoy beloved Swedish classics. Meatballs, toast Skagen, kroppkakor, apple pie, and more. All made with fresh and uncomplicated ingredients. It's situated on Österlånggatan 1, a stone throw from the Royal Palace.
Restaurang Prinsen
Restaurant Prinsen is a traditional restaurant located centrally in Stockholm at street Mäster Samuelsgatan 4. It opened as the "Café du Prince" in 1897 (in the context with the Stockholm Exibition on the island Djurgården) and is still there in the same place, Thus, it’s one of Stockholm's oldest inner-city restaurants, which operates in unbroken succession at an unchanged address (though chefs have changed). Traditional Swedish food is served and the meatballs are a classic.
The Italian Ciao Ciao Due
The Ciao Ciao Due at street Karlavägen 8 is a very cozy and popular Italian neighborhood restaurant that offers lunch, à la carte, and stone-baked pizza. The restaurant is unique to use charcoal in the dove – if you want it. Our family likes to go here from time to time. It is simple, tasty, nice, and is close to the city-exit towards Vaxholm.
Restaurant Gondolen
The Restaurant Gondolen is primarily an elegant and luxurious indoor space, where the view is accessible through the panoramic windows all year round. It’s close to the Old Town with views of Lake Mälaren, Stockholm's inlet, Slussen, and Stockholm's inner city. The building was designed by the Swedish architects Eskil Sundahl and Olof Thunström in 1935. The name Gondolen is inspired by the passenger gondola under an airship. Its menu fuses exclusive and elegant ingredients with beloved comfort food like ratatouille and fish gratin.
Restaurant Pelikan
Restaurant Pelikan has been located since 1969 on street Blekingegatan 40 on the island of Södermalm. Previously, Pelikan was located both in the Old Town and at Brunnsbacken. Pelikan is one of Stockholm's oldest restaurant names and has been documented since the 1600s. The building was designed in 1904 by the Swedish architect Sam Kjellberg. The dining room looks like a classic beer hall of better cut. The restaurant serves traditional Swedish food.
Swedish Smörgåsbord with the View
100 years ago, the first summer verandas were built at the Grand Hôtel. Since then, Verandan has been an obvious meeting place for both Stockholmers and visiting tourists. Right here you will find the popular smorgasbord that offers what should be included, several kinds of salmon and herring, light salads, meatballs, old man mix, dill-boiled potatoes and a variety of other summery delicacies. Finish with lovely, sweet desserts. Everything is enjoyed with a fantastic view of the Royal Palace.
Brasserie Makalös
The name Makalös (Incomparable) comes from the castle of the same name that was located at Kungsträdgården in the 1600s, before it burned down in 1825. Not surprisingly, Brasserie Makalös takes its inspiration from France, just like the architect of the old castle did, and serves classic dishes. You'll eat your meal under a glass roof in unique venues, with impressive ceilings and elegant staircases winding above. During the weekdays, the lunch of the day is served, and it is the lunch of the day we recommend – or a glass of wine on a sofa – when you are in the middle of central Stockholm.
Restaurant Berns
Berns's salons were opened in 1863 by the German confectioner Heinrich Robert Berns (1815–1902) designed, among two others, by Swedish architect Johan Fredrik Åbom (1817–1900). Berns has had a central role in Stockholm's entertainment life with musical entertainment and variety shows. In 1944, Berns became the first Chinese restaurant in Stockholm. In the past, a new and exotic element.
Here you are in a fairytale like salon, also adjacent to theaters, the opera, bars, and Bern's nightclubs. The food is, as the name suggests, inspired by the countries of the East. In addition to Asian food, there is a cocktail menu where classic drinks meet signature drinks as well as a solid wine list. Brunch is served on Sundays.
Restaurant Tranan
A place to meet, maybe eat a bite and have a drink. This is how Stockholmers viewed Tranan in 1929 and still do today, over 90 years later. Tranan has been open seven days a week and has been at the same address, street Karlbergsvägen 14, throughout this time.
Tranan's Swedish home cooking is a pure classic, such as meatballs and fried herring with mashed potatoes has been on the menu since Tranan opened. The menu otherwise varies according to seasonal ingredients to create good home cooking Tranan's bar is open every day until 01. Here, unknown and well-known musicians have performed from the start 1929, except for a break from 1940s to 1980s.
Swedish Smörgåsbord with the View
100 years ago, the first summer verandas were built at the Grand Hôtel. Since then, Verandan has been an obvious meeting place for both Stockholmers and visiting tourists. Right here you will find the popular smorgasbord that offers what should be included, several kinds of salmon and herring, light salads, meatballs, old man mix, dill-boiled potatoes and a variety of other summery delicacies. Finish with lovely, sweet desserts. Everything is enjoyed with a fantastic view of the Royal Palace.
Brasserie Makalös
The name Makalös (Incomparable) comes from the castle of the same name that was located at Kungsträdgården in the 1600s, before it burned down in 1825. Not surprisingly, Brasserie Makalös takes its inspiration from France, just like the architect of the old castle did, and serves classic dishes. You'll eat your meal under a glass roof in unique venues, with impressive ceilings and elegant staircases winding above. During the weekdays, the lunch of the day is served, and it is the lunch of the day we recommend – or a glass of wine on a sofa – when you are in the middle of central Stockholm.
Berns Asiatiska
Berns's salons were opened in 1863 by the German confectioner Heinrich Robert Berns (1815–1902) designed, among two others, by Swedish architect Johan Fredrik Åbom (1817–1900). Berns has had a central role in Stockholm's entertainment life with musical entertainment and variety shows. In 1944, Berns became the first Chinese restaurant in Stockholm. In the past, a new and exotic element.
Here you are in a fairytale like salon, also adjacent to theaters, the opera, bars, and Bern's nightclubs. The food is, as the name suggests, inspired by the countries of the East. In addition to Asian food, there is a cocktail menu where classic drinks meet signature drinks as well as a solid wine list. Brunch is served on Sundays.
Restaurant Tranan
A place to meet, maybe eat a bite and have a drink. This is how Stockholmers viewed Tranan in 1929 and still do today, over 90 years later. Tranan has been open seven days a week and has been at the same address, street Karlbergsvägen 14, throughout this time.
Tranan's Swedish home cooking is a pure classic, such as meatballs and fried herring with mashed potatoes has been on the menu since Tranan opened. The menu otherwise varies according to seasonal ingredients to create good home cooking Tranan's bar is open every day until 01. Here, unknown and well-known musicians have performed from the start 1929, except for a break from 1940s to 1980s.